Daily Morning News

Paneer Fried Rice Recipe - Daily Morning News

"Looking for a delicious and quick meal idea? Try making Paneer Fried Rice at home! This easy recipe uses simple ingredients like leftover rice, cottage cheese, and a variety of vegetables. Packed with protein, fiber, and essential nutrients, it's a wholesome and healthy dish that you can enjoy for lunch or dinner. Give it a try and master this easy and delicious recipe today!"

Ingredients of Paneer Fried Rice

1. 150 gm paneer
2. 2 tomatoes
3. 2 cloves garlic
4. Refined oil as required
5. Salt as required
6. 1 handful coriander leaves
7. 2 cups boiled basmati rice
8. 1 onion
9. 1/2 cup cabbage
10. 1 teaspoon spice chili powder
11. 1/2 teaspoon black pepper
12. 1 1/2 tablespoons soy sauce

Step 1 : Wash and chop

• To begin with this easy recipe, wash and chop the veggies. Cut the panner pieces.

Step 2 : Add onion and garlic

• Take a pan and add oil, once the oil is hot enough. Add onions and garlic cloves. Saute for 2 minutes.

Step 3 :  Increase the flame

• Increase the flame and add tomatoes and cabbage, once the veggies are wok tossed and slightly golden brown. Add the soy sauce and the spices.

Step 4 : Toss the rice

• Lastly, add boiled leftover rice and paneer, cook for 5 minutes at high flame. Season with salt and add corinader leaves.

Step 5 :  Serve hot and enjoy

• Optional: Serve with French beans, coriander, sweet baby corn, etc., on top.